Thursday, October 13, 2005

Sardegna Flavors

Piovra con patate (octopus with potatoes) and dadolata di tonno fresco (diced raw tuna). Amazing appetizers at Baia Chia, a Sardinian restaurant.

1 Comments:

At Fri Oct 14, 03:59:00 PM, Anonymous Anonymous said...

Hey ... "Chia" is named after a good =) hehe ... coool ...

I'm royalty and they should serve me whatever that is for free hehe !!!!!

cy

 

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