Wednesday, October 26, 2005

Dolci (Sweets)

This bakery had the best cream puffs. I tried both the sugar dusted and chocolate cream puffs (first row bottom shelf). But the cannolis filled with cream (top right on bottom shelf) were even better. Mmmmm...

4 Comments:

At Fri Oct 28, 08:13:00 AM, Blogger shir said...

You know what you have just did? I 'lou hou sui' - mouthwatering ALREADY!!

 
At Sat Oct 29, 01:10:00 AM, Anonymous Anonymous said...

squisito! it looks delicious...what is a cream puff called in italian? in the unlikely event I ever get a chance to eat one of those...

 
At Wed Nov 02, 10:53:00 PM, Anonymous Anonymous said...

Si chiamano "bigne' ".
Al cioccolato, alla crema, alla nocciola ............ tutti ugualmente deliziosi.
Ops .... quando parlo di dolci ... always switch in Italian !

 
At Wed Nov 02, 10:53:00 PM, Anonymous Anonymous said...

Si chiamano "bigne' ".
Al cioccolato, alla crema, alla nocciola ............ tutti ugualmente deliziosi.
Ops .... quando parlo di dolci ... always switch in Italian !

 

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