What Did I Eat in Liguria?

Focaccia, lots of it!!!

I had... focaccia with cheese as a snack in Santa Margherita.
Focaccia, plain, slathered with Nutella for breakfast.
Focaccia with potato and rosemary for lunch in Manorola.
And when I thought it was finally over, a focaccia with Nutella dessert after a pizza dinner in La Spezia.

Well, you guessed it, focaccia is a cheap and good regional specialty. ;-)

I also had a pasta with pesto (another regional specialty) but it wasn't quite up to standard, I thought.

I also tried a sweet bread, panettone, baked the Genovese way, more flat and dense with bits of sweet fruit. Yummy.